Wednesday, 31 January 2018

Trans-Caucasus Tour 2: Georgia

Cheers! Wine-tasting in Khareba Winery, Georgia

Flag of Georgia, Caucasus

Most people would associate Georgia as a State in the United States. Actually, there is another Georgia on our planet - it is a country situated on the crossroads joining Europe and Asia. As the Old Silk Road passed through it, its function was to connect Western countries to the East.

Map of Georgia showing some of the places we visited


Georgia has an important geopolitical location. It has the Black Sea on its west, Russia in the north, and Turkey, Armenia and Azerbaijan in the south. 

Georgia is one of the oldest wine-making regions in the world. It has been making wine for some 8000 years, leading experts to believe that Georgia is the birthplace of wine.

Mountainous with captivating landscapes, Georgia is famous for majestic old churches, excellent grapes and wine production.

A former Soviet Republic, Georgia became independent in 1991. Its population of 5.4 million comprises 85% Georgians, 7% Azeris, 6% Armenians and 2 % Russians. The people speak Georgian, Russian and English. 
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On a Trans-Caucasus tour, my group of 21 adventurers arrived at the Lagodekhi (Azerbaijan-Georgia) border, after a 4-day holiday in Azerbaijan. 

At the border, we had a harrowing experience. After immigration checkpoints of both countries, we had to lug our check-in luggage and hand luggage, individually, along a 5 feet wide, long passageway which had two tall walls on both sides (glass wall on the left and concrete wall on right).

It was a long, lonely 15-minute walk. Luckily my check-in luggage bag had 4 wheels and my hand luggage was a backpack! In all my travels, this was the most challenging border crossing, after Kyrgyzstan.

What a relief! We were finally in Georgia. Nino, our red-headed Georgian tour guide, greeted us warmly. 


Nino (left), our red-headed tour guide,
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Our 7-day tour of Georgia encompassed the wine-making Kakheti region, Kvareli, Telavi and onwards to Sighnaghi. Next, we spent a day in Tbilisi, capital of Georgia, and from there, we proceeded to Mtskheta. We moved northwards to the mountainous Kazberg region. After which we  travelled southwards to Gori and then we moved westward to Kutaisi, the old capital. We then moved down south to Borjomi, and Akhaltsikhe. On route, we visited Aspindza, a tiny mountain village. Finally we made it to Vardzia and proceeded to the Bavra Border to cross over to Armenia. 
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HIGHLIGHTS

 1. Kvareli, Kakheti wine heartland of Georgia

Nino took us to a local winery for a well-deserved Georgian lunch. As we entered, a woman in a red dress showed us how to make churchkhela, a traditional candy

Karen was first in line. She dipped a string of walnuts into a concentrated fresh grape juice and then left it to dry, supposedly for 2-3 months, but it was given to us as a souvenir.

Karen, making churchkhela
Karen and Kim Lun gazing at the finished product  


Next was shoti (bread-baking). It was my turn. I rolled the soft and pliable dough (made with yeast, water, salt and flour) easily but when I had to place it into the hot traditional stone oven for baking, I chickened out and left it to the experts.

Rolling the dough for the bread shoti baking
Shoti bread after baking


After lunch, we had wine-tasting at the Khareba Winery, the oldest wine cellar in Georgia. A guide took us through a naturally cold cellar where she explained how wine was made. 

Wine production in Georgia differs from that in Europe: Georgian wine uses every part of the grape plant like seed, skin and twigs while European wine uses the grape juice. Georgian wine is stored in clay vessels (amphoras) and kept  underground while European wine is stored in oak barrels and kept in wine cellars above ground.


Entrance to Khareba Winery

Musicians at entrance serenading visitors




A guide explaining how wine was made in Khareba Winery
There were long tables set with plates of appetizers like cheese and bread to cleanse our palate.  Georgian wines are classified as sweet, semi-sweet, semi-dry, dry, fortified and sparkling. I like the semi-sweet and sparkling wine. I found the Georgian red wines too strong for me.

Cheese-sampling before wine-tasting




After the intoxicating experience, our merry group set off to Tsinandali House Museum and Wine Cellar. Owned by 19th century aristocratic poet Alexander Chavchavadze, this complex houses a memorial house, a landscape garden, a historical winery, wine cellar, hotel and a cafe. 

A guide took us round the interior building (no pictures allowed) after which we were left on our own to explore the garden, with its maze and wishing tree in the centre.  



The Tsinandali House Museum

Colourful Ribbon Tree at Chavchavadze family estate
Photo: Kala

It was late evening when we arrived at Gremi complex, a 16th century architectural monument. Luckily the Gremi Citadel and Church of the Archangels, built by King Levan and Queen Ketevan on a rocky hill, were brightly-lit for us to appreciate their stunning exterior.


Gremi Complex in the late evening 
Gremi Complex lighted up

In Kvarelli, we stayed in a castle-like Royal Batoni Hotel. Dinner was in a warm and cosy room near a crackling fireplace. 



A Castle-like Royal Batoni Hotel seen from afar

Pretty ladies enjoying dinner in a romantic setting 
 Photo:Shireen

A warm cosy room near a crackling fireplace

The next day, we visited the magnificent Alaverdi St George Cathedral. It was one of the biggest Georgian structures and tallest church of its time. While parts of it date back to 6th century, the present day cathedral was built in the 11th century.

We ladies had to cover our heads with scarves and wear skirts when we entered the church. We all looked like odd Georgian country women with skirts over our pants!



Ladies in skirts and scarves at Alaverdi Cathedral


Demure Shireen in front of the elegant arches of the Cathedral

Front of church with frescoes of St George piercing
a dragon with a spear

2. Sighnaghi

We continued journey to the scenic 18
th century Royal town of Sighnaghi, City of Love. One can tie the knot at any time of day or night and we teased each other:  “So easy to get married!”

This fortified city, with its cobbled streets and eye-catching vistas had us snapping photos at every corner.


Registry of marriage in Sighnaghi which is
open 24 hours a day     Photo: Kala 

Tour leader Chee Hong (left) walking down the stairs
after visiting the Registry of Marriage, smiling away

Souvenirs of all colours of the rainblw sold at roadside


Sighnaghi: City of Love
Looking down on Sighnaghi:

3. Tbilisi City

Our Tbilisi city tour was a wet wet affair. It rained the whole day and even though I was singing in my heart “Rain, rain, go away”, it continued to rain incessantly. We trudged along in our raincoats with umbrellas in hand, following the quick and sprightly Nino round the city.  

However, we managed to see Tbilisi-– the old and the new. I was attracted to some unusual buildings and objects:

Clock Tower at Puppet Theatre of Old Town of Tbilisi













Smallest clock in the world


En with raincoat and umbrella, walking casually along
Rue Jean Chardin Street














Kala fascinated with an unusual tree

 Lau Chee Hong, next to a bronze statue of a Tamada

Tbilisi Great Synagogue

Narikala Fortress in the far distance



Our group outside 12h century Metekhi Church
Photo: Lau Chee Hong
Next, we took the Cable Car to Narikala Fortress for a Panoramic view of Tbilisi:
 
A cable car


Cable car travelling up on a wet wet day


Narikala Fortress: all lighted up    Photo: Ho Chai Yee


Bridge of Peace over Mtkvari River 
After lunch, in the pouring rain, we went to the Hammam, the old Silk Road Days thermal baths. 


The Hammam, thermal baths 


As the rain cleared, our last visit on our city tour was The Sameba (or Holy Trinity) Cathedral. It is the 3rd largest Eastern-Orthodox church in the world. At 101m, on the hill of Ilya, it is the highest church in Georgia. 

We took a long time to view the entire complex which included the residence of the Patriarch, a monastery, school of theology and academy, hotel, together with 9 chapels, 5 of which are located under the ground.



The imposing Sameda Cathedral in Tbilisi
Inside Sameda Cathedral:








On such a dreary day, we were overjoyed when the Lau family worked with Nino to give us a hot appetising Chinese dinner in Dzin Chao. 

Yes, there are Chinese restaurants in Tbilisi!


Restaurant Dzin Chao
Photo: Lau Chee Hong
Yummy dishes:



 

 



4. Mtskheta

In ancient Mtskheta, we explored 2 UNESCO World Heritage Sites, Jvari Monastery (6th century) and Svetitskhoveli Cathedral (11th century). Nino narrated compelling stories of these 2 historical buildings that kept us (especially the Christians in our group) spellbound.

Jvari Monastery looked majestic at the rocky mountaintop overlooking Mtskheta.

 “Historically, in the 4th century, this was the location where St Nino converted King Mirian III of Iberia to Christianity. St Nino erected the first wooden cross there. It worked miracles and drew pilgrims from all over the Caucasus. In 337, Georgia officially adopted Christianity as its state religion”, related Nino, who was named after St Nino.




In front of Jvari Monastery

Pedestal in centre of church showing the site where
St Nino erected the first wooden cross


Jeanie and Kala with Nino (centre)
at the confluence of the Mtkvari and Aragvt rivers,
near Jvari Monastery, overlooking Mtskheta


Ladies feeling on top of the world   Photo: Lau Chee Wai


Chee Hong and Ai Yun  - Picture perfect - overlooking Mtskheta


Svetitskhoveli Cathedral 

“In Georgian, sveti means pillar and tskhoveli means life-giving, thus svetitiskhoveli means life-giving pillar”.

“In the 4th century, St Nino chose this site as the place of the first Georgian Church. After Jesus' crucification, Elias, a Georgian Jew from Mtskheta, brought back Jesus’ robe. His sister, Sidonia, died from the traumatic emotions of touching it. Sidonia was buried with the robe in her grasp. A cedar tree grew from her grave. Later, St Nino built the church using 7 pillars chopped from that tree. The 7th pillar had magical effects: sacred liquid flowed from it which cured people of all diseases”, explained Nino, as we followed her faithfully to view the places described. 
The massive Svetitskhoveli Cathedral with our group on the lower right hand corner
      Photo: Lau Chee Hong

Svetitskhoveli Cathedral with carpets for sale

The interior of the Cathedral:



St Nino
After the iconic Cathedrals visit, we continued northwards to the greater Caucasus. We made a short stop at Ananuri Fortress (16th century) which overlooked Jinvali reservoir.  There were 2 churches, a watch tower, prison and civic buildings together with the fortress, which had characteristic architectural design of the late medieval period

I was impressed by the picturesque Bell Towers overlooking the reservoir, and the intricate ornamentations on the cross and arches on the church’s exterior.

The frescoes and pictures on Virgin Mary, Jesus and disciples inside the church were still in good condition:



Picturesque Ananuri Fortress overlooking Jinvali reservoir
Photo: Ho Chai Yee

Intricate ornamentations outside church

Intricate ornamentations on cross outside church

Bell Tower overlooking Jinvali reservoir     Photo: Lau Chee Hong





5. Kazbegi/ Stepantsminda

Kazbegi, a small frontier town, north of Tbilisi, has an elevation of 1,740 m above sea level. When we arrived in Kazbegi, it was bitterly cold.

We got into 4WD vehicles, and travelled along a bone-crunching (as described by tour leader Lau Chee Hong) journey over uneven rocky terrain. 


We all survived the body-massage, but my bones ached terribly after all that jolting and shaking. We were happy to arrive at a beautiful spot at an elevation of 2170 m, and to visit the mystical 14th century Holy Trinity Church.

The 4WD that gave us a body massage all along the way
We passed through Winter Wonderland on our way up
Photo: Ho Chai Yee
Our group rejoicing in the freezing cold at the Holy Trinity Church
Photo: Lau Chee Hong 

The Holy Trinity Church - misty and mystical
Photo: Ho Chai Yee

Ai Yun and Katherine in front of Holy Trinity Church -
all covered up because of the cold weather

In Kazbegi, we stayed in Rooms Hotel. Early morning, I woke up to behold breath-taking views of Mt Kazbeg from my balcony. Mt Kazbeg (a dormant stratovolcano) is the 3rd highest mountain in Georgia (5,047m) and a popular destination for alpinists.


Breath-taking views from our balcony

After a quick breakfast, we went out to the landing next to the breakfast room and this was what we saw: snow, snow, was everywhere - on tables, chairs and floor! Coming from a tropical country with no snow, we squealed with excitement and joy.  

Everyone hurried through their breakfast

The sunrise radiating rainbow hues around Mt Kazbeg was a stunning sight. Cameras clicked. It was not easy to get the perfect shot though because we were facing the light. Someone suggested we should use the hotel’s glass door with Mt Kazbeg’s reflection as a background. That was a cool idea – we had some pretty hot shots.


Breathtaking view of sunrise at Mt Kazbeg

Reflection of Mt Kazbeg on to glass doors of hotel

Our jubilant group with Mt Kazbeg in full sunlight   Photo: Lau Chee Hong

On the way down, the scenery was magnificient – snow-capped mountains against the azure blue sky, smooth mountain slopes and romantic homes in the valleys.

Awesome mountain scenes all the way down:









6. Gori

In Gori, the town where Stalin was born, we visited the Joseph Stalin Museum, his Birth House and his personal Bullet-proof Train.

The Museum displayed photos which outlined Stalin's personal and political life. It was ironic to see this museum dedicated to Stalin, who became a Soviet leader that once governed Georgia.

Stalin's Birth House was a small wooden hut where he spent his first 4 years. He was a person from humble beginnings who achieved success in later life.

Stalin was the General Secretary of the Communist Party of the Soviet Union's Central Committee from 1922 until his death in 1953. He became the leader of the Soviet Union after the death of Vladimir Lenin in 1924. 

 Stalin's personal Bullet-proof Train, used by him from 1941, is air-conditioned, armour-plated and well-equipped. We were fascinated by some of the items inside, like beds for Stalin and his body guards, a kitchen and a place for meetings.


Stately statue of Stalin at the entrance of the museum
A section of the Museum

Stalin's birth place


Stalin's bullet-proof train

 7. Uplistsikhe Cave Town

Uplistsikhe means "the Fortress of Lord". Uplistsikhe is an ancient cave town (1st millennium BC), situated on the crossroads of important trade routes.

We had a grueling time walking all the way to the caves.  It was open air, with loose slippery sandstone soil, often with depressions, at times steep and other times level. There were no friendly rails to grab for support. But thankfully, with encouragement and help from one another, all of us managed to reach the complex in one piece.

We were amazed to see halls, caves, theatres, altars, pagan temples, secret tunnels, prisons, pharmacy, passages-streets, all carved out of stone over an area of 4 hectares.


Look: open air, loose sandy soil, no rails - but we are coping well.

A group photo to mark the successful climb to Uplistsikhe Cave
"The Magnificent 21" Caption and Photo: Lau Chee Hong

Hall of the Queen

A cave  pharmacy
A Church built  recently on top of the hill

We walked through a secret tunnel which was used by citizens to get water during times of war. Although it was dark and eerie, there were handrails to guide us and the torch lights we brought came in handy. We took 20 minutes to traverse the whole journey and emerged into the open, feeling relieved and liberated.

Seeing how ancient people lived in the caves in those sparse conditions was eye-opening. It is hard to imagine how they survived in those harsh environment.



Ladies: Feeling relieved and liberated.

Guys: Thumbs up for an invigorating walk

8. Kutaisi

In Kutaisi, we visited Gelati Monastery Complex (12th century) and Bagrati Cathedral (11th century). Gelati Complex is recognised by UNESCO as a World Heritage Site.

Gelati is a masterpiece of the Georgian Golden Age. Founded in 1106 by King David of Georgia, it comprises the churches of the Virgin, St Nicholas, St George and the academy which was the centre of cultural and spiritual life.

Many ancient murals in Georgian churches were destroyed but Gelati ‘s remained intact. Many depict biblical scenes and episodes in Georgian history. They were being restored and the ancient beauty came alive.

The frescoes of King David the Builder and his Queen and other religious figures were clear and vivid.


Gelati Monastery Complex

Virgin Mary holding child surrounded by gold mosaic and
 archangles by her side


Mural on roof


Frescoes of King David (far right) Virgin Mary, Jesus and other religious figures


The tomb of King David was built in the centre of the gateway. It is believed that if visitors stepped on it, it was his form of repentance.

A door (out of 3) brought back by King David’s son who fought battles in Azerbaijan was also placed there.


Tomb of King David

Door brought back by King David's son

The gateway opens to the vineyards outside

Bagrati Cathedral was built in 11th century during King Bagrat III's reign, which was named after him.

We were wowed by Bagrati Cathedral’s spectacular architecture with its distinctive green roof and the Georgian cross in front.

That day, a group of local musicians were at the site. They serenaded us with a few Georgian numbers.

The interior of the Cathedral was filled with graphic photos of Virgin Mary and Jesus. There was even a replica of the shroud covering Jesus when he rose from the dead.



Anna and Bernard in front of Bagrati Cathedral
Photo: Shireen
                      
Entertainment by local musicians

Virgin Mary with Jesus (centre picture)

Jesus on the cross

Replica of the shroud that covered Jesus when he rose from the dead

As we moved westward, we came closer to the Greek Legends.


Next visit was Prometheus Cave, 20m from Kutaisi.  This cave was named after Prometheus, the Titan who stole firefrom the Gods (Greek Legend). Discovered in 1984, it is the biggest cave in Georgia, with underground lakes, rivers and forests of natural stalactites and stalagmites. I found it as impressive as the Mulu Caves of Malaysia.

We took a 1060m walk through the cave accompanied by a guide. It was humid and dark and our torch lights came in handy again, lighting up dark areas and specific forms. Many of the eye-catching stalactites and stalagmites were LED lighted up – it was like being in a Fantasy World.

We ended the tour of Prometheus Cave with a 280m boat tour along an underground river. We glided through the shallow waters with the wind in our face and came out into the bright sunlight.

Entrance of cav

 Stalactites and stalagmites: A splendid sight to behold:








 

Chai Yee in a Fantasy World

 In the late evening, we had a glimpse of how the local people in Kutaisi live as we walked around the local market, fountain and Park.


Multicoloured fruits in local market
Variety of kitchen knick-knacks in local market



Healthy green vegetables to tempt buyers
Friendly salesman with his churchkhela

An enchanting fountain decorated with reindeers and other 4-legged animals

Local singers exercising their vocal cords for the public in the Park


9. Borjomi

In Borjomi Mineral Water Park (dating back to 1850), we sauntered along the street, taking in the sights of buildings, souvenir stalls and the famous Borjomi Mineral Water which comes out from the ground. Borjomi water is the number one export of Georgia and is exported to over 40 countries. The drink is salty and fizzy.


At the entrance: Exquisite architecture of Cultural Heritage Museum -
commissioned by the Iranian King in 19th century, now used as a hotel


Front view of the Exquisite Building


Borjomi mineral water for sale


Statue of Prometheus holding some Borjomi water

In Greek mythology, Prometheus was punished by Zeus who ensured that an eagle ate his liver as he was chained to a rock. There was a statue of Prometheus holding some Borjomi water. Probably the water has some rejuvenating effect on Prometheus.


Ravishing dolls 
Intricately designed mirrors and combs 

Delightful Dolls and Many Grades of Honey 

Attractively designed wool scarves

10. Akhaltsikhe

Rabati Castle is a medieval structure in Akhaltsikhe, which dates back to the 13th century. Covering 7 hectares , it was reconstructed and opened in 2012. We walked through the massive complex, accompanied by a guide. The complex is made up of a mosque, a minaret, a synagogue, a Christian church, the Jakelis' Palace, a museum and a citadel.

The best part of this visit was the museum. I learnt a lot about the history of that region. It was a pity we could not take photos inside.

The  authorities, architects and engineers endeavoured to reconstruct Rabati Castle with co-existing religious buildings.


We were huffing and puffing up the steps to  Rabati Castle
Photo: Kala

Taking a rest before our group explore Rabati Castle
Photo: En
Enthralling arched corridor

Russian church 

An absorbing tour in this museum

11. Aspindza 


After Rabati, we visited a family-run cheese factory in Chobareti in Aspindza village. We started late and arrived late in the evening. We drove uphill and downhill in the stark mountain on one side and little villages in the valleys. It was a scary drive on unlit mountain roads.

 It was dark when we arrived. We could not see the actual cheese-making  process as we arrived late. But we could view the finished product - stringy and strandlike cheese that can be kept for a while. 

The affable host and hostess welcomed us to a delicious dinner in their 100-year old log house, with free-flowing home-made wine and dishes cooked right before our eyes. Everyone enjoyed themselves: sumptuous meal by a rustic wood fireside. 


A young girl explaining how the cheese was processed

The Hostess holding up the special strand-like cheese and
offering it to everyone to taste



Lau Chee Wai (left) with the Host and his family
Photo: Kala


A worker cooking Khinkali  (Georgian dumpling) right before our eyes
Photo: Kala
Barbecued pork in the firepace


Glasses with Red wine and cha cha (centre)

12. Vardzia

Our last stop on the itinerary was Vardzia, another cave complex. Founded in the 12th-13th century, it became a well-fortified monastery which had a significant role in political, cultural, educational and spiritual life of the country.

We had a clear view of the cave complex from our hotel. The caves stretched along the cliff for about 500 m and up to 19 tiers.

We first took a mini-bus there and were bewildered by the 2-room, 3-room and 4-room dwellings, including 2-story ones, galleries, vertical tunnels, secret passes and a pharmacy. The Church of the Dormition, dating to the 1180s during the golden age of Queen Tamar, has an important series of wall paintings.


Brrr! It's super cold - some members in front of our Vardzia Resort
Photo: Lau Chee Wai
View from Resort: The massive rock-hewn Vardzia Complex


Ladies all geared up to trek the long journey to Vardzia complex

Kala taking a breather while walking to the Vardzia Caves


Taking a well-earned rest after the long an exhausting journey
Photo: Ai Yun


Bells outside the church with frescoes on the roof



Frescoes on the roof - close up   Photo: Kala

Jan admiring the view from the Vardzia Cave Complex


13. Bavra Border


That was an exhausting cave trip! We were ravenous! A reward awaited us – an appetising lunch at a local family restaurant. We were served grilled rainbow trout, still attached to the grilling stick!


With Rupert displaying our grilled rainbow trout served in this unusual way
Photo: Jan


Ladies (Cinderellas) selecting the perfect pumpkin in the garden
of the family restaurant     Photo: Lau Chee Wai

Georgian cuisine

Georgian cuisine is unique to the country but has some European and Middle Eastern culinary traditions.

We had a variety of Georgian bread; different grades of cheeses; salads often with walnuts; blended vegetable or meat soups; fish (trout), chicken, pork, beef or lamb barbecued, fried or stewed, all cooked with tasty spices and sauces; desserts of fruits or churchkela. and meals are often accompanied by wine with coffee or tea.

Georgian food:


Different types of cheese

Breakfast - bread and cakes

Khachapuri - cheese filled bread with meat as filling
Kachapuri with different filling


Shoti bread and Potato-mixed vegetable soup


Barbecued pork
Khinkali - Georgian dumpling with beef filling

Beef cubes and salted vegetables
Dessert: Tempting cakes


Dessert: Fresh fruits
Plov: rice with vegetables, dried fruits and spices

                                 
Fried chicken
Bread (left), Qatmis salat -chicken salad (top)
mushroom (bottom left) aubergine (bottom right)
Clockwise: Cheese (left) aubergine (top) bread (top right)
 tomato salad (bottom right) potato salad (bottom left) 
Appetizers:
spinach and walnut (left) spicy aubergine with tomato in claypot (right)
cucumber-tomato-carrot salad (top)

Appetizer: Jonjoli (pickled sprouts)
                                                  
Salad: vegetables and fruits (preserved pear on top right)



Goodbye to Georgia

Nino is a knowledgeable guide who is passionate about her country. Sometimes it was hard to catch up with her as she talked and walked very fast. Nevertheless, her vivid biblical stories made the characters I learned in Scripture come alive. 

As we bade farewell to Georgia, I remember a country of picturesque landscapes, mystical churches, intoxicating red wine and irresistible cuisine.

Saying goodbye to our Georgian driver 



Saying goodbye to Nino